Italian restaurant, Restaurant
Food & drink
Vibe
Octopus as food
Chicken parmesan
Spaghetti alle vongole
Spaghetti
Hummus
Caesar salad
Pappardelle
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
We enjoyed our dinner here.We had 5pm reservations and there was a line to get in since the restaurant doesn’t open until then.He said where there was a few of the garden and it was beautiful.We enjoyed our appetizer which was the warm rosemary focaccia and the whipped ricotta.Our dinner came pretty fast and the food was delicious.I will say that the portions are small.So don’t think that if your pasta dish will be enough to take for leftovers.If it wasn’t for the appetizers, I probably would have left hungry.The lumps of crab were a nice size so we were impressed with that.
Le Farfalle is a bit tucked away.The entrance is on the side of the building, away from a small parking lot.I was surprised as how much I enjoyed my evening there. There is a large bar, which helps when waiting for a table and a smaller dining area with outdoor seating as well.The food was very good.We ordered an octopus appetizer that was sliced thin and it was delicious.I ordered the tile fish special that was also really good. The only issue I had with the dining room was the air conditioning was either set really high or the design of the vents was such that it blew freezing air on us while we ate.Just make note of this if you choose to sit in a booth by the window.Good spot for date night, just chose you table wisely or wear a coat.
I came here with high expectations and I believe they may have been too high.The food is very good and the service is some of the best I've ever had but I think the food is very overpriced for what it is.I got the chicken parmigiana and I felt the chicken was overcooked leading to a weird texture and the noodles were a little underwhelming.I would recommend this place if you are looking for a high quality Italian dinner but be warned the prices are very high, too high for the portions and quality unfortunately.
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