Italian restaurant
I brought a group of family and friends to Sunday Supper to celebrate my birthday this year.I cannot say enough good things about it.The restaurant is beautiful, the service was great, and the food was phenomenal.It's an incredible deal for the price.We were all very impressed and would love to visit again.
This is a gem in downtown for great fresh food, reasonable price and good ambience! The must order is a âhand-pulled mozzarellaâ.It is a live demonstration at your table and it is super delicious! We are a party of 7 and we ordered about 13 plates to share plus dessert. My recommendation beside hand-pulled mozzarella will be oysters, butterfly pea focaccia, rotolo (beet salad), serpente (shrimp scampi) and maiale al latte (pork shoulder). Those are the must for first time visit. However, they changed menu regularly and this is a menu in January 2024. Our server did a great job of introduce new food to us and nice.My water and wine were constantly being filled up. However the kitchen was overwhelmed so much that we have to wait for too long to get food, new plates and silverware on Friday night.We sat at 7.15 and did not leave till after 10.30 due to the wait for food. Again, this is a restaurant that promoting for food sharing So we expect that food should come out at the right speed for the purpose of sharing the food.Otherwise, I will give the service 5 stars.
The vibe, atmosphere, and service were amazing, but unfortunately, we were disappointed with the food due to its excessive saltiness.We ordered the focaccia ,BACALA FRITTO, and ADANCINO MILANESE and found them to be just okay.However, we absolutely loved the lamb pasta(SPAGHETTINI).The saltiness of the dishes was so overwhelming that it felt like drinking ocean water.
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