Late Harvest Kitchen

Name: Late Harvest Kitchen
Address: 8605 River Crossing Blvd, Indianapolis, Indiana, 46240, US
Telephone: (317) 663-8063
Price range: $$$
Rating: 4.60

American restaurant, Bar, Fine dining restaurant, Seafood restaurant, Steak house

Location: 8605 River Crossing Blvd, Indianapolis, IN 46240, United States
Located in: The Shops at River Crossing
Phone: (317) 663-8063
Price: $$$

Opening hours

Sunday: Closed
Monday: 5-10 pm
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-10 pm
Saturday: 5-10 pm

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Reviews

Came for a birthday dinner.
Our party got the lobster ravioli, indiana duck, and short ribs for the entrees.
For appetizer we had the mackerel cakes, fried, and loaded mashed potatoes.
Our server knew his way around multiple wines and spirits and was just a great guy all around! Would definitely return

On a whim, although my fiance and I never celebrate Valentine's Day, we decided to just go out for dinner.
We didn't have a reservation and they were completely booked, but they made room for two more (of which we're most grateful). Our server was Kate...
I think.
She was pleasant and attentive and made our dining experience warm.
The food service was fast and that made our tummies warm.
The food was great! We ordered several starters to enjoy.
We had the foie gras and blueberry pancakes - interesting combination but surprisingly works well together.
So tasty.
We also had the caviar pie, deviled eggs, and fish dumplings.
For our main course, we shared the whole rainbow trout with a medley of vegetables.
Everything was delicious.
It was an amazing impromptu Valentine's meal.

The service and ambience in the restaurant is amazing.
The servers are all very friendly. House made bread is available upon request.
They are all delicious.
The Sunflower Crunch salad is delicious.
Unfortunately there aren't too many vegetarian starters.
The North African Tajine is good too. The portion sizes were a bit small for the price and the Tajine could do with some vegetarian protein and some sauce or gravy for the couscous to soak in some flavors.

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