La Paranza

If the smell of raw seafood doesn’t bother you (as it’s a hybrid restaurant and a fishmonger), this is the place to go! The menu is pretty simple, specialising in traditional Italian seafood dishes.
I had seafood spaghetti which was delicious with a generous portion of a variety of seafood.
Beware that some dishes are cooked from frozen ingredients - these are clearly stated on the menu.
However depending on availability these can be made from fresh seafood on the counter.
Their fried baby calamari is a sublime - a must try!

We enjoyed our dinner with this place on a Wednesday night....went a bit eariler than their opening hours of 19.30, but we were welcomed and offered seats....the place wasn't not busy...but all the food are so fresh...from the baked fish to the fried calamari...costed us $18 euro per head....very lovely food

The place was amazing! It's a tiny fish shop where you can eat as well.
Just pick out what you want and they'll prepare it for you.
Everything was in Italian, and since I didn't speak Italian they just gave me a bit of everything.
The food was juicy and crispy, and I only paid €9 for it! The staff is super friendly, so definitely check out this place