La Pachanga Mexican Ribs, Beef, Chicken

Got there 5 minutes before lunch was over on a Friday.
They let us order off the lunch menu.
Server was nice and food was fast.
It feels like a younger owned restaurant, with loud music and even a dancefloor.
I enjoyed the vibe though.
Duritos instead of chips and salsa.
Frijoles charros instead of refried beans.
Both choices I endorse.
Every restaurant shouldn't do the exact same thing.
I liked my flautas and my wife enjoyed her quesadilla.
I also liked the cucumber lemonade.
Need to come try the ribs.

We tried this place tonight.
We'd been talking about trying it for a while since it's close to home. At 5:45 on a Friday night we walked into a completely empty restaurant.
We were greeted an seated.
They brought freshly made duros.
Very surprised but definitely very Mexican.
Very authentic. I ordered the Molcajete Mixta with a side of beans and rice.
It was HUGE! It was still steaming and boiling. My bf had 4 tacos beans and rice.
Pollo, carnitas, asada y chorizo.
We were pleasantly surprised to see them served on two corn tortillas as they should be.
Sliced lime and chopped onion and cilantro.
The only thing it was missing were the radishes.
A red and a green salsa were also included. We both really enjoyed our meals.
The only thing that made me rate the food a 4 is the beans and the rice tasted a bit odd.
Otherwise, very good and nice portions, too. We will definitely be back.

Stopped in right before closing on a Sunday evening.
Still relieved excellent service.
The food was still on point! The fajitas were smoking hot, and the cheese dip on the Pollo Loco was killer!