Taco restaurant, Takeout restaurant
$3 each for all tacos.Flour tortillas are good.Slightly thick, but warmed up and pretty tasty.Salsas were very meh.Two are plenty for a meal. Chorizo and egg wasn't good.Almost no chorizo.Eggs weren't fluffy.Won't order again. Carnitas were dry, but not bad.A lot of meat. Carne Gisada was the winner.Really good.Will buy again.Moist.Tasty.Tons of meat.
Very solid tacos.The chicharron, beef fajita, and picadillo were standouts to me.The tortillas are good.A little more done than normal, which helps out when you have a wet or greasy taco. The salsa was alright.Totally serviceable, but nothing to make a special trip for.There were two of us and we split 6 tacos between us and both had plenty to eat.With tip lunch was $23 total and I feel like that's a solid deal these days. Service was friendly and relatively quick.There was a steady stream of people coming and going so this little taco truck seems to do some pretty solid business. Glad we stopped in for a bite and I will happily go again to try more of the menu!
This little truck packs a big punch when it comes to flavor and quality.From the moment you step up to the window, you can tell that the folks at La Flor are passionate about their craft. The menu is simple but perfect, with a variety of meat options, including chicken, beef, and pork, as well as delicious vegetarian options.Everything is made fresh to order, and you can taste the difference.The tortillas are soft and warm, the meats are perfectly seasoned, and the toppings are fresh and flavorful. Don't let the humble exterior fool you – the food is top-notch, and you won't be disappointed.Five stars all the way!
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