La Cucina Italiana

The food was good! I was uncertain about coming back after the ownership change and all of the negative reviews.
They may have had some troubles, but it seems to me like they have overcome them. The wait staff was attentive and very personable.
Me and my wife split a Greek salad and ordered a pizza (NY style, not the Sicilian).
The salad was good, the pizza was decent It's hard to find good pizza in this area from what I've seen so far.
It wasn't mind blowing, but better than a chain.
I'll definitely return.

We came in for dinner on a Monday for our first visit under new ownership and menu.
We loved every thing about this place.
The food was amazing as was our server.
We will be back soon and I am telling my friends and family to go eat at this place. The portions are huge and you definitely get your money’s worth.
I had Chicken Piccata.
Capers and lemon sauce were very delicious.
Chicken was prepared well.
Not dry or overly breaded at all.
My entree included a salad and half a loaf of garlic bread.
My husband got the Meat Lovers Stromboli and it was packed with the fillings and cheese.
The crust was done perfectly, the outside and inside(not easily done with a packed stromboli).
We also got a to go spaghetti meatballs for the teenager which they kept hot for us as we enjoyed our dinner. Neither of us could finish ours so our to go boxes have enough for lunch and dinner. Our server was very kind.
She was attentive without hovering and never had anything but a smile and sincerity in her tone. A great local owned business and we are looking forward to our next visit.

First off, it's absurd that Google is allowing them to use the reviews for E.J's even though it's a different name/ownership.
I'll be contacting Google about this.
They shouldn't be allowed to keep the reviews as they are VERY misleading.
Don't be fooled, this is NOT the same restaurant and completely different.
This particular business seems to be a huge fan of cutting costs! When we first called and asked about delivery, the lady who answred the phone had no customer service skills at all.
"Do you deliver?" "No, bye." So after thinking on it, we decided to give them a go after seeing a news story about the owner.
The crust appeared to be pre-made and maybe frozen due to the small drill-like holes that only a machine could produce.
Instead of pizza sauce it was like a terribly bland spaghetti sauce that tasted like a can.
QThe cheese quality is an abomination and resembles what you would get with a DCPS school slice of pizza plus it's horrendously greasy! Such a huge disappointment and really makes my family miss E.J's pizza even more.
I know it's not the "same" business, but we didn't expect it to be this bad! The take home pizzas that you you get from Walmart and heat up yourself are a better quality! Saturday night and only ONE person in the whole restaurant at 7pm.
Yikes.
$43.10 for a large pep with extra cheese and a medium cheese extra cheese.