KPOT Korean BBQ & Hot Pot

Great first time experience.
We decided to try both the BBQ and the Hot Pot, and they were both a lot of fun and very tasty.
It was well worth it to try both, but if we came back we’d probably just do the BBQ as doing both is kind of a lot to manage and we liked being able to make lots of meats and cared less about the veggies in the hot pot.
We enjoyed getting to try different meats we never would’ve otherwise like squid, octopus, beef tongue, and some good steaks.
Overall it was an awesome experience and I’d love to come back.

Owner response

The prime brisket was my favorite due to its marbling, although it had black specks that made it visually unappealing.
The short ribs were good and are the best value because they generally cost the most to buy yourself.
The K-POT steak was thin, unseasoned, and tasted cheap.
Other meats that I liked were the Spicy Beef Bulgogi, Spicy Salmon, and Garlic Shrimp.
Most of the meats were bland, but that's what the dipping sauces are for. I loved that they had a lot of sauces and provided instructions on sauce combinations.
I did not like the lack of banchan (Korean side dishes), as only seaweed and kimchi were available when we went.
The time from ordering to the table was quick.
Our waiter was friendly and helped change our grills.
Overall, I would say it's a pretty standard Korean BBQ chain.
I'll have to come back and try the hot pot!

Owner response

Great new experience 1st time!..
will be back definitely love the options for Soup, the the BBQ side of cooking it all.
The only thing when You go is Know what ur cooking , ( meats vegetables, sauces, oils,..etc!)..Your on a time LIMIT 2HRS.!!!! to enjoy it !all..
starts from the time ⏲️ u sit down so Remember that.

Owner response