Jarocho South

Name: Jarocho South
Address: 13145 State Line Rd, Kansas City, Missouri, 64145, US
Telephone: (816) 492-7118
Price range: $$
Rating: 4.30

Seafood restaurant, Mexican restaurant, Restaurant

Location: 13145 State Line Rd, Kansas City, MO 64145, United States
Phone: (816) 492-7118
Price: $$

Opening hours

Sunday: Closed
Monday: Closed
Tuesday: 4-9 pm
Wednesday: 4-9 pm
Thursday: 4-9 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm

Happy hours

Sunday: Closed
Monday: 4-6 pm
Tuesday: 4-6 pm
Wednesday: 4-6 pm
Thursday: 4-6 pm
Friday: 4-6 pm
Saturday: Closed

Food & drink

Vibe

Oyster

Octopus as food

Paella

Lobster

Ceviche

Pescado frito

Street View

Menus and Prices

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Reviews

We had a wonderful fish dinner here on Friday night! Super tasty and fresh! I heard that the fish is flown in daily from the coast! Our waitress was great and treated us right by keeping the food and the drinks coming until they closed! This was a great referral restaurant by a close friend!

The food is phenomenal, and the service is fantastic.
This is one of my favorite places to go for special occasions.
While the food is expensive, the entree portions are large so I usually share with my spouse.
Most of the time we just get appetizers and/or ceviche though.
The chefs specials are another option that add variety and allow you try new dishes.
Some of my Jorocho favorites include fresh oysters, grilled baby octopus, seafood paella, any of the ceviches, and the house margaritas.
Check out happy hour for discounted appetizers and $5 margaritas.
The atmosphere is very casual and may be underwhelming for those expecting a fancy restaurant.

The food was good, but be prepared to be nickled and dimed.
Our server was very friendly and she did a great job keeping up as the only server. Now the bad.
A 3.5lb, $70 fish came with two small containers of sauce.
There’s an up charge for an extra container, so we had to eat the last part of the fish without sauce.
They have no vegetarian entree options on the menu, but the chef said he could put peppers and onions on a cheese quesadilla.
If I had realized that I would still be charged for a steak quesadilla, I would have passed and grabbed something to eat on the way home.
I paid $22 for a quesadilla with a few strips of onions and peppers.
It was good, but not worth the cost.
Plus, it left us all with a nasty taste in our mouths .