Hattie's Hat Restaurant

Brunch restaurant, American restaurant, Bar

Hattie's Hat Restaurant
  • Location: 5231 Ballard Ave NW, Seattle, WA 98107, United States
  • Phone: (206) 784-0175
  • Price: $

Opening hours

  • Sunday: 9 am-12 am
  • Monday: 10 am-12 am
  • Tuesday: 10 am-2 am
  • Wednesday: 10 am-2 am
  • Thursday: 10 am-2 am
  • Friday: 10 am-2 am
  • Saturday: 9 am-2 am

Happy hours

  • Sunday: 3 am-6 pm
  • Monday: 3 am-6 pm
  • Tuesday: 3 am-6 pm
  • Wednesday: 3 am-6 pm
  • Thursday: 3-6 pm
  • Friday: 3 am-6 pm
  • Saturday: 3 am-6 pm

Food & drink

Hattie's Hat Restaurant Food & drink

Vibe

Hattie's Hat Restaurant Vibe

Biscuits and gravy

Hattie's Hat Restaurant Biscuits and gravy

Chicken sandwich

Hattie's Hat Restaurant Chicken sandwich

Bloody Mary

Hattie's Hat Restaurant Bloody Mary

Breakfast Sandwich

Hattie's Hat Restaurant Breakfast Sandwich

By owner

Hattie's Hat Restaurant By owner

Street View

Hattie's Hat Restaurant Street View

Menus and Prices

Hattie's Hat Restaurant menu prices 1
Hattie's Hat Restaurant menu prices 2
Hattie's Hat Restaurant menu prices 3
Hattie's Hat Restaurant menu prices 4
Hattie's Hat Restaurant menu prices 5

Add Your Review

Reviews

We stopped here for breakfast and was recommended by a friend.
The place looked pretty busy and we had the option between sitting in the bar vs outdoors.
We took the bar as it was a bit chilly outside.
The service was super fast , I got the waffle and chicken with a black coffee.
The waffles were pretty goo,crispy and completed the fried chicken.
The chicken was tasty, flavorful and after I poured the habanero sauce it was great.
My wife got the Italian scramble I believe which was also pretty good.
Overall a great experience.

Yea! Good sister, good friends, good food.
Met with some dear friends here, me and my sister.
Good folks working.
Our waitress had fangs.
Lots of Halloweeness.
Breakfast! I ate the one egg, one sausage, one potatoes, one toast meal.
Tiny and enjoyable.
Conversation and coffee and a stroll through the Farmers Market followed.

I would definitely comeback to this restaurant.
To try their food it seems the specialize in comfort food but updated. The chicken fried chicken dish was really good I liked everything about it.
Except the Italian seasonings that was used in the country gravy.
Since the had hatch Chile hot sauce on the table that helped tamed the Italian seasonings.
I just personally do not like Italian seasoning.
I really liked the fact they make their own hashbrowns.
Instead of using frozen stuff.
The chorizo breakfast was good too only issue was too much cheese but that’s my personal opinion.
The cheese was dominating over the chorizo flavor.
It took me a 20min to decide on what to order since there was so many good options for breakfast.
They do offer happy hour so hopefully I can catch that menu the next time I am out in Ballard.

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