Organic restaurant, American restaurant, Bar, Bar & grill, Live music bar, Live music venue, New American restaurant, Restaurant
Food & drink
Vibe
Steak and eggs
Wine
Apple crisp
Spare ribs
Fried chicken
Burger
Charcuterie
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
I loved everything about this place.Greeted with a smile, cool vibe on the third floor that we luckily didn’t need a reservation for.Really good live music, attentive, friendly server and the food and drink was fantastic! My friend and I shared a beet salad with chicken and the roasted pork enchiladas.Every part of the meal was seasoned to perfection.The meat was perfectly cooked.I had the Violet Beauregard cocktail, delicious. There was a $3 split charge for the entree, that wasn’t disclosed but I wasn’t mad about it.Portions were large enough that we both had plenty to eat. It’s not a quiet space but it is intimate and you can hear each other over the music. If I lived in Dallas, I’d be a frequent diner.
What a treat to visit Harvest at Masonic.We tried it to start my husband's bday celebration a few days early and it was an outstanding selection.Justin (and trainee Dustin) were very thoughtful and 'all about' serving us.The music was fun and personalized :), and the environment was spectacular! The star of the show was the food.Easy to tell everything is grown locally.We have great appreciation for the growers and the chef...everything was quite memorable and delicious!
The deviled eggs as an appetizer were incredibly fragrant! The redfish with mashed potatoes and red sauce was a perfect blend of sweet and savory, truly delicious.The side dishes that came with the steak were surprisingly good, and the steak itself was tender and juicy.The whiskey had a hint of tiramisu flavor, which was quite unique! Another highlight was the dessert: vanilla ice cream with root beer.Overall, this is a hidden gem worth visiting countless times! The band that night was great, and the lead female singer was very energetic, creating a fantastic atmosphere!
Owner response
Emma! Thanks for the review! How nice.We love the redfish too, it's a killer dish!