Harvest at the Masonic

Organic restaurant, American restaurant, Bar, Bar & grill, Live music bar, Live music venue, New American restaurant, Restaurant

Contact Info

  • Location: 215 N Kentucky St, McKinney, TX 75069
  • Phone: (214) 726-0251
  • Price range: $$
Harvest at the Masonic

Opening hours

  • Monday: Closed
  • Tuesday: 5-10:30 pm
  • Wednesday: 5-10:30 pm
  • Thursday: 5-10:30 pm
  • Friday: 5 pm-12 am
  • Saturday: 10:30 am-2:30 pm, 5 pm-12 am
  • Sunday: Closed

Services

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Outdoor seating
  • Takeaway
  • Dine-in
  • Delivery
  • Great cocktails
  • Great coffee
  • Great dessert
  • Lunch
  • Dinner
  • Solo dining
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy-hour drinks
  • Healthy options
  • Organic dishes
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Bar on site
  • Toilets
  • Casual
  • Cosy
  • Historic
  • Romantic
  • Trendy
  • Upmarket
  • Groups
  • Tourists
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Credit cards
  • Debit cards
  • Credit cards
  • High chairs
  • Kids' menu
  • Free multi-storey car park
  • Free of charge street parking
  • Free parking lot
  • Somewhat difficult to find a space
Harvest at the Masonic Food & drink

Food & drink

Harvest at the Masonic Vibe

Vibe

Harvest at the Masonic Steak and eggs

Steak and eggs

Harvest at the Masonic Wine

Wine

Harvest at the Masonic Apple crisp

Apple crisp

Harvest at the Masonic Spare ribs

Spare ribs

Harvest at the Masonic Fried chicken

Fried chicken

Harvest at the Masonic Burger

Burger

Harvest at the Masonic Charcuterie

Charcuterie

Harvest at the Masonic By owner

By owner

Harvest at the Masonic Street View

Street View

Menus and Prices

Harvest at the Masonic menu prices 1

Menu 1

Harvest at the Masonic menu prices 2

Menu 2

Harvest at the Masonic menu prices 3

Menu 3

Harvest at the Masonic menu prices 4

Menu 4

Harvest at the Masonic menu prices 5

Menu 5

Add Your Review

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Reviews

I loved everything about this place.
Greeted with a smile, cool vibe on the third floor that we luckily didn’t need a reservation for.
Really good live music, attentive, friendly server and the food and drink was fantastic! My friend and I shared a beet salad with chicken and the roasted pork enchiladas.
Every part of the meal was seasoned to perfection.
The meat was perfectly cooked.
I had the Violet Beauregard cocktail, delicious. There was a $3 split charge for the entree, that wasn’t disclosed but I wasn’t mad about it.
Portions were large enough that we both had plenty to eat. It’s not a quiet space but it is intimate and you can hear each other over the music. If I lived in Dallas, I’d be a frequent diner.


What a treat to visit Harvest at Masonic.
We tried it to start my husband's bday celebration a few days early and it was an outstanding selection.
Justin (and trainee Dustin) were very thoughtful and 'all about' serving us.
The music was fun and personalized :), and the environment was spectacular! The star of the show was the food.
Easy to tell everything is grown locally.
We have great appreciation for the growers and the chef...
everything was quite memorable and delicious!


The deviled eggs as an appetizer were incredibly fragrant! The redfish with mashed potatoes and red sauce was a perfect blend of sweet and savory, truly delicious.
The side dishes that came with the steak were surprisingly good, and the steak itself was tender and juicy.
The whiskey had a hint of tiramisu flavor, which was quite unique! Another highlight was the dessert: vanilla ice cream with root beer.
Overall, this is a hidden gem worth visiting countless times! The band that night was great, and the lead female singer was very energetic, creating a fantastic atmosphere!

Emma! Thanks for the review! How nice.
We love the redfish too, it's a killer dish!


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