Chinese restaurant, Restaurant
I’m glad that I discovered another treasure Chinese restaurant.Their Sichuan style dishes are really satisfying.The boiled beef and fish tastes spicy but not prohibiting at all.The fried tofu is crispy outside while tender inside.Cumin lamb was slightly dry but still easy to chew.I’m more impressed by the slogans on the wall.Stay positive and wise!
Happy Cafe is an authentic spot for Cantonese and their newer Sichuan menu items.Some highlights include the Chinese steamed egg, hot spicy chicken, braised string beans, spicy twice cooked pork, and Chongqing style pot.All of the food items were delicious and our group had tons of leftovers for our next meal.
Have been a fan of Happy Cafe for years, they've always been consistently good but we went to try the new Sichuan menu (with their new Sichuan chef)! The new menu is a fresh new highlight! Really yummy! Best of the night: Twice cooked pork (thin but fatty strips of pork belly) in a perfectly mala stir fry.Everyone loved this one, it was so addicting! Intestines on hot plate: Really yummy!! If you're not a fan of intestines this one is really approachable.They cook in in a savory sauce, and braise it so it has a squid-like texture profile. Jushan tofu: crispy!! light!! with a silky hot tofu interior!! XO rice rolls: Crispy, soft, full of that flavorful XO umami Definitely want to go back and try the rest of their new menu, everything sounded very good!!
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