Greek restaurant
I cannot believe the huge portion sizes that they serve here. The gyro took up the entire plate. The gyro meat was cooked perfectly. It was crispy but not burnt, and the amount of toppings was perfect. The french fries were the large steak fries and they were hot, crispy and fresh. My friend go the chicken gyro and the Greek potatoes and they were full of wonderful flavor. The server was very nice and very attentive to our needs. I recommend getting there for lunch early, the dining room filled up pretty quickly.
Second time I've dined here and it's always great.Even the simple things such as the house salad or the starter bread and butter is fantastic.Nice thin crunchy crust on the bread.House dressing is awesome on the salad with feta (and olives if you like olives.The pikilia is great if you want authentic Greek dishes and to try a variety. The roasted pork loin is delicious and the hand cut potatoes compliment it nicely. Dessert is a must try where you can't go wrong but I recommend loukomathes.
Mad Gyro: Disappointing.Sliced fresh jalapeños and cheap grocery store crispy jalapeño topping delivered any heat to the dish.Onions were softened, which lead to a lack of texture variation to the gyro.The meat was good, but it could've been better with a few seconds on a hot flat top.Pita bread was OK, arguably the best part of the sandwich.It held the ingredients without tearing, which is really all one can ask of a pita.Portion size was about right for the price. Chicken gyro: Inedible.Chicken smelled and tasted fishy, and the texture was tough and chewy.The seasoning was good though.The item found its way to the trash after trying 2 pieces of the chicken.Portion size was on the small side for the price. Tzaziki was surprisingly decent. Overall: I can't see myself trying this establishment again.The prices aren't outrageous by any means, but it was not a good meal.