Vietnamese restaurant
Food & drink
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I usually don’t usually leave negative reviews but I feel this is necessary to help them improve or failure is inevitable.I got the Golden Bun Combo Bánh mì with Pork sausage, roasted pork, cured pork & pâté, $11.50.It was underwhelming and the pâté was practically nonexistent.Especially at this price they need to do better.They should immediately send someone to Saigon Sandwich in San Francisco and see how they make a Combo Bánh mì for $7.I’m not expecting the quality or the price I find in San Francisco here in Santa Rosa, but they need to do better if they want to be successful.
Derek, the owner, was incredibly kind and attentive.When I mentioned having an upset stomach and wanting something light, he immediately recommended the chicken pho and even offered to make me ginger water.The service, food, and people here are exceptional.I’ll definitely be returning!
Slightly pricey with smaller portions, but unmistakably good food.Their staple banh mi is great, their com sung is solid, and their teas are delicious, but it's hard to justify the prices for the quantity you get.Service is decently quick, with two very friendly and charming owners.However, the restaurant can get very hot in the summer without air conditioning.Overall a lovely family owned place, albeit slightly expensive.
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