Gioia Chicago

Outstanding service and food! Would highly recommend! Some of the best Italian food we’ve had in Chicago.
Definitely take your time and plan on enjoying a proper meal with all the courses and drinks.
We went all out with no regrets.
The most excellent pasta, pizza, steak, dessert, and drinks.
Well done! The later it got the louder but we started early and was nice.

A Gastronomic Delight at Gioia Chicago – A Harmonious Fusion of Flavors Recently, I had the distinct pleasure of dining at Gioia, an unassuming culinary gem nestled in the heart of Chicago.
From the inviting ambiance to the impeccable service, Gioia provided an extraordinary dining experience that left an enduring impression on my gastronomic journey. Commencing with the culinary focal point – the food, Gioia's menu encompasses a tantalizing array of Italian dishes, meticulously crafted with precision and care.
Livio's, an entrancing seafood dish, served as a prelude to the evening, highlighting the establishment's unwavering commitment to ingredient freshness and culinary finesse.
The Carciofi, an artful artichoke creation, and the impeccably crispy Fritto further exemplified Gioia's dedication to culinary excellence. The Polenta at Gioia transcended expectations, offering a luxuriously textured and rich palate that flawlessly complemented the robust flavors.
The Cacio e Pepe, a seemingly simple yet sophisticated dish, captured the quintessence of classic Italian cuisine.
The Milanese, boasting a perfectly breaded and fried exterior, was a manifestation of Gioia's culinary prowess. Transitioning to the realm of desserts, the Crème brûlée and Tiramisu emerged as sublime delicacies, each spoonful unveiling layers of decadence and sweetness.
These desserts are unequivocally a requisite for those with an affinity for the saccharine. To accompany the epicurean journey, Gioia offers an artfully curated selection of beverages designed to harmonize with the flavors of the dishes.
The 520 Insoglio del Cinghiale, a red wine boasting robust and velvety notes, heightened the dining experience.
The Monte Negroni and Black Magic cocktails, meticulously crafted for a harmonious balance of flavors, provided a delightful accompaniment.
For aficionados of caffeinated indulgence, the Espresso Martini and Jungle Cat served as a fitting denouement to the culinary symphony. The solicitous and erudite staff at Gioia contributed to the overall enchantment of the evening.
Their insightful recommendations and gracious hospitality cultivated an ambiance that was simultaneously welcoming and refined. In summation, Gioia Chicago stands as a gastronomic sanctuary that captivates the senses.
From the tantalizing Livio's to the celestial Tiramisu, each dish narrates a tale of culinary ardor and proficiency.
The thoughtfully curated beverage selection serves as an apt complement, rendering the dining experience memorable.
For those seeking an authentic slice of Italy amidst the urban bustle of Chicago, Gioia emerges as the epitome of culinary excellence.

I’ve always walked by this place but never stopped in until today. We had a great meal here! The drinks were average, I thought the gin Negroni I got was way too strong, another cocktail was very spirit forward and not balanced. We got free bread with olive oil, the fried tempura zucchini, and the burrata.
The olive oil could have used fresh tableside pepper or salt.
We liked the zucchini a lot but the burrata was a bit boring. For the entrees, most of us got pasta.
I opted for the tableside one, which was very fresh and tasty but I thought ultimately very plain and a bit of a gimmick. Lastly for the dessert, we got the Napoleon puff pastry with pistachio ice cream.
Very good, the puff pastry was hard to split but the dessert was well presented and tasted great. Oh, a special shoutout to the chips we ordered as a side - those were extremely tasty and well made.