Georgian restaurant
Lovely restaurant with very good -- not great -- Georgian cuisine.Live music is performed on many nights.Service for us was indifferent.Service improved when my wife spoke Russian.The room is very attractive with good space between tables.
What you see is what you get in terms of the ambience.The house hand is loud, the Georgian immigrants are handsome and macho and it seems like you have left the good old USA and are in Tbilisi where the customs are different and so is the food, but the fact is, the food is so so good, like, incredible! Dnt leave without trying the Napoleon for dessert and the dumplings and Lula kebobs in the least.This is a fantastic feast.Go! Enjoy!
The food took a bit long to get on the table, but it was very very good.First time trying Georgian food and it did not disappoint.I like all of the things we ordered, but my most favorite dish was definitely the Khachapuri.It came out hot with “boiling” cheese and egg on the bread boat and when you mixed it, it just came together so nicely.The bread itself was so soft but has a crunch on the outside as well. Apart from the cheese boat, we also ordered some Khinkali and beef/lamb kebab and it was also amazing.
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