Frog & Slim

Name: Frog & Slim
Address: 1420 16th St Suite 300, Sacramento, California, 95814, US
Telephone: (916) 588-3764
Price range: $$
Rating: 4.60

New American restaurant

Location: 1420 16th St Suite 300, Sacramento, CA 95814, United States
Phone: (916) 588-3764
Price: $$

Opening hours

Sunday: 10 am-2 pm, 4-9 pm
Monday: Closed
Tuesday: Closed
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-10 pm
Saturday: 10 am-2 pm, 5-10 pm

Takeout

Sunday: 4-9 pm
Monday: Closed
Tuesday: Closed
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-10 pm
Saturday: 5-10 pm

Dinner

Sunday: 4-9 pm
Monday: Closed
Tuesday: Closed
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-10 pm
Saturday: 5-10 pm

Brunch

Sunday: 10 am-2 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 10 am-2 pm

Food & drink

Vibe

Bread pudding

Custard

Rib-eye Steak

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Overall the restaurant was okay the service was really good Alysha was awesome. We ordered the olives and they were basically olives at the real special to him giant pits LOL.
Proportion size of the muscles was pretty good other than that they were your standard one of the mill muscles-which isn't bad. Have the octopus and the ribeye.
Complaining of the octopus was pretty good but the overall octopus itself is an acquired taste.
The ribeye was very tender cooked well.
A decent restaurant. I thought the drinks were pretty good.
You have a lot of different flavors with different ideas for cocktails and even offer mocktails that taste pretty good.
I try to Mango motel that had a lot of different flavors and was quite pleasing.
The cucumber basil cocktail was pretty good maybe a little strong LOL The blueberry cauliflouts was actually pretty good and warm.
The creme brulee expresso dessert was a little burnt in areas but overall I enjoyed it. Overall it was an interesting experience and I wish it wasn't so cold and the breeze wasn't coming in from the door but the chill music and the dark tone of the restaurant made it comfortable and easy to sit in and enjoy food and conversation.

Wow! This intimate, unpretentious restaurant knocked my little socks off.
I didn't know what to expect but it has an old music supper club feel inside. The team was attentive as soon as I walked in.
I was seated with reservations & my menu questions were answered. The clams Rockefeller surprised me.
They were very good.
The deviled eggs could use more flavor and jazz to them.
The golden beet salad was delightful.
White wine was ordered and it was coldly crisp.
The red wine selected was good.
The halibut was cooked to moist, flakey perfection.
The ribeye steak was cooked to MR temp.
The pumpkin spice creme brulee was light & just right.
One of the best dinners I've had in a while. I will be back for sure!

5 stars across the board! Jack was our server and Som.
Paired great wines with amazing food.
Recommend Chilean Sea Bass and especially the pork shank.
❤️