Frederick's Bistro

This is not a big restaurant with quiet pretty decorations, there's soft instrumental music is playing.
The service is excellent. The food is pricey.
And is not amazing, I would say.
My brussel sprouts weren't cooked through and Frederick's salad missed dressing it seemed.
Blue cheese salad was quite tasteless. The restroom is only one and it definitely needs some cosmetic repairs, beginning from its door.

Parmesan Halibut The carrots were slightly crunchy and a bit undercooked.
4/10 Broccoli was perfect.
Had a nice savory steamed taste.
8/10 The potato was sweet.
It was nice and firm, yet soft of the point of eating it comfortably.
Wonderful.
7/10 Asparagus was nice and easy to chew.
It adds to the accent of the flavor, but it also feels slightly out of proportion with the rest of the savory flavor as the vegetable itself tends to come bitter.
Maybe a bit more seasoning.
5/10 The bottom of the Asparagus was very bitter and more on the crunchy side.
3/10 The pesto complimented the halibut very nicely.
It has a nice twang to it that goes very, very well with the meat.
6/10 The fish itself could use some salt.
It was nice, crispy, and flaky.
I was slightly disappointed because of the lack of parmesan in the fish.
I could barely taste it.
The fish tasted amazing in the garnish 7/10 Garnish sauce.
10/10 Rum Euphoria The cake was amazing.
It was moist and cool.
The berry garnish was the sweetest berries I ever had.
The rum used on the cake was also a perfect compliment to the chocolatey outer layer.
Perfectly executed! 10/10 Service: Our waiter, Ryan, was absolutely amazing.
He was so wonderful and smelled nice.
Everyone needs a Ryan as a server.
It was my birthday so he brought me a giant sparkly candle cake!!

Awesome menu; it’s hard to choose.
I got the salmon; it was delicious, with sweet Thai chili sauce.
The vegetables were cooked perfectly.
The Brussel sprouts were also delicious.