Final Cut Steakhouse

The atmosphere is okay.
The best thing about the place was the host and our waiter Juan.
The best waiter there.
The food unfortunately is not worth the price.
Steak was overcooked, mac and cheese both with and without lobster was unseasonably and tasted burnt.
Shrimp was overcooked.
The mashed potatoes was very salty.
It's not worth the price.
My husband and I had the steak special plus some add on sides which came up to around $167.
It's very understandable why its not packed.
Paying that much you want flavored food and there was no flavor at all.
No wonder they are giving away free food comps to eat there.
It's the only time I would.

Owner response

Had dinner in the bar section of the restaurant.
Smaller area but good if you are alone or just with 1 other and don't want to sit in the dining room.
The bar itself was stocked nicely with several liquers and high end spirits.
Our server/bartender was Gus.
He was extremely nice and knowledgeable about the items available at the bar as well as the entire food menu.
Started with the seasonal oysters.
A little on the smaller side, but very tasty.
Came with 3 separate sauce options which was nice.
For the main we shared a 7oz filet and the Chilean Sea Bass.
The filet was definitely a nice cut that was cooked perfectly to order.
The sea bass was a little bland.
Not sure if it was the fish itself or that it just needed better accompaniment.
Also had the lobster mac n cheese as a side.
Very tasty with good size pieces of lobster.
Overall a good experience.
I would try again for sure and give other items on the menu a taste.
The service Gus provided was a definite plus.
Thanks Gus!

Owner response

Had date night at Final Cut and I must say it was wonderful.
From our amazing server to the best prime rib I can remember having everything was just right.
My husband had the crab cakes appetizer, with the salmon Oscar and lobster mashed potatoes on the side.
I did the prime rib and loaded baked potato.
Ended our meal with the lemon meringue dessert and it was tangy and delightful.
Will definitely be back.