Fang's kitchen

I've been coming to this place now and then since they opened this restaurant because it's close to my house.
This is not the one of best szechuan restaurants although I have not found one in NC yet like ones in CA or NY.
However, better than or similar to szechuan garden or chengdu 7 in my opinion. I only had limited number of dishes so far, but here are what I recommend and not recommend: Not recommend - General Tso's chicken, it is not typical general tso dish.
They use ketchup or tomato based sauce and not spicy at all.
Also wish they cut the meat into smaller pieces. - Kungpao chicken, same reason above - Beef string bean with garlic sauce, expected clean garlic based sauce, but it had the same flavor of General Tso.
Disappointed. - Lo Mein or Chow Fun, any noodle based dish, they way overcook noodles, so noodles become too mushy and stuck together (see photo) - Any fried rice, just not good. - Mushu (Pork) - Super sweet and very little meat, mostly cabbage, wish they use shredded fresh cooked pork, not precooked dry bbq pork (see photo) Recommend - Chongqing diced chicken, not the best I've had but pretty good, it is fried (see photo) - Salt and pepper spare rib, good but it is also fried (see photo) I will update my review if I try new dishes.

Historically, I have always been it is just alright.
It has been a while since I have been here, but tonight? Very happy with every dish we ordered.
Moo goo gai pan, Szechuan chicken we ordered extra spicy was good and flavorful.
It could be a little bit more spicy.
Beef chow mein and Bang bang chicken were good too.
If they keep up with this consistency I will be back.

Ordered Fang’s for my family.
We were not disappointed as the portions were big and prices were fairly priced! Would recommend their new dishes: Honey Shrimp (1), Bang Bang Shrimp (2), Mongolian Chicken (3), and Bang Bang Shrimp (4).
My favorite was the Bang Bang Shrimp as it was very tasty and creamy.
Would definitely recommend!

Owner response