Fandangles

Name: Fandangles
Address: 165 Courtland St NE #3rd, Atlanta, Georgia, 30303, US
Telephone: (404) 659-6500
Price range: $$
Rating: 3.50

Southern restaurant (US), Bar

Location: 165 Courtland St NE #3rd, Atlanta, GA 30303, United States
Located in: Floor 1 · Courtland Grand Hotel, Trademark Collection by Wyndham
Phone: (404) 659-6500
Price: $$

Opening hours

Sunday: 5-10 pm
Monday: 5-10 pm
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-10 pm
Saturday: 5-10 pm

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Reviews

Well…the food was, I hate to say it Whack.
But I don’t know if it was because it was takeout(even though I was seated for my drink.) It was pretty bad.
I got a burger and the bread was heavily chewy.
So it was old and obvious.
The ambiance is cool.
Good music and bent-worthy drinks.
I’d go if I wanted a quick drink but that’s it. Now, the server.
He was super super busy and there was only two staff on site for quite a few patrons.
They did good at checking on people and taking the absurd comments and complaints from folks.
I commend them for their tack and overall engagement in trying.
That it all.
Be kind to people, yes, even when they aren’t kind to you.
😌

The quality of the food during my recent visit was quite poor.
The flavors were bland, the presentation lacked appeal, and overall, it did not meet the standards I expected for the price.
I believe that maintaining high food quality is crucial for a dining establishment, and I hope this feedback can be used constructively to make necessary improvements.
Unfortunately, I found the food to be quite dry, which affected my overall enjoyment of the dish.
I am also writing to express my disappointment with the service I received.
I must express my disappointment with the level of professionalism observed during my recent experience.
Certain aspects of the service or behavior did not meet expected standards.
I found the prices to be quite high for bad food

One of the greatest places I ever cooked for....
these chefs can actually Chef it up! Amazing You can actually learn a lot here.....
the African and German chef....
solute! You 2 are what the world of culinary needs

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