Epice

Love this place!!! The food is amazing and served by attentive friendly staff.
I wish they’d capitalize a little more on their Lebanese roots (music, decor) but otherwise excellent! Make sure you get the cauliflower appetizer, the hummus, and someone at your table should get the roasted chicken! Our serve of Breka was amazing.
And the wine list is extensive.

Delicious food, nice service.
We shared the Al Raheb (charred eggplant dip) appetizer, which was good but not as flavorful as the rest of our meal.
We tried both soups- Adas Be Silik (lentil with lemon) and Muhammara (roasted red pepper)- and both were fantastic.
My husband said the muhammara was one of his all time favorite soups! I had the Sayadeya entree (barramundi fish with vermicelli rice, veggies & a chimichurri-type sauce), he had the Samak entree with salmon and an herbed couscous.
The menu doesn’t clarify, but the entrees come with small starter salads, which was nice because we wanted a salad but didn’t want to get too full on appetizers before the main course! Our only suggestion is that it would have been nice to see some art on the wall.

SPECTACULAR!!!! From the time we walked in, the hostess was adorable, smiley and friendly.
Julia out server was hysterical, and we have the same birthday.
Chris and Steve, the managers were really sweet and kind.
The Lamb Chops were the best I have ever had anywhere! So good that we ordered a second order, and there was only 2 of us at dinner with 3 entrees.
They were that good!! Brad, great job with your team and product.
If I had anything to say "I" would love to see is a little bit bigger wine selection and a sampler of appetizers for people who have never had this type of cuisine (aka my BF) so they could try a little of each.
Thanks everyone, we will be back real soon!!