New American restaurant, Restaurant
The atmosphere is lovely, small restaurant, quiet, staff and service top notch.Cocktails were really delicious and well presented, and the dishes presentation was amazing.We didn't order the tasting menu, and maybe we've picked the wrong options.The tartare was a mix of a lot of things, too many flavors going on.The pig head candy bar, I've read such amazing reviews, but for me, it was a weird combination of flavors and texture I couldn't finish, too sweet.I was a little bit disappointed.Maybe I would come back to try more normal options or the tasting menu.I saw the tasting menu around, and it looked really interesting.The highlight was the service,ambiance, and cocktails.
The tasting menu is the way to go! Perfect place to celebrate our first anniversary! The whole staff was so kind and knowledgeable.I asked the bartender to make me a mocktail that would fit the tasting menu and she completely nailed it! The food was all delicious and so experimental and fun! We plan to go back at least quarterly to see what else they come up with!
We went there for birthday and New Year's Eve celebration.The service is great and the restaurant has a relaxing chill vibe.Food was fresh and creative.Trio and Oyster both had great balance of various ingredients. Their Wagyu zabuton was probably my favorite - tender and juicy, mushroom on the side had a refreshing and earthy taste.Though I wasn't a big fan of their dessert, it was too sweet in my opinion.The Foie Gras Torchon was just so-so.
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