Eddie’s Kitchen

Eddie's Kitchen Review Atmosphere We sat at the bar, where the staff was amazing and attentive, making sure we had everything we needed. Drinks ordered champagne, beer, and wine Foods Ordered Osso Buco ($38.00) This dish featured a slowly braised veal shank served over saffron risotto.
The meat was incredibly tender, and the saffron risotto provided a subtle, rich flavor that complemented the veal perfectly.
While some might find the risotto a bit plain, it’s clear the intention was to let the veal shine without overpowering it.
The simplicity of the risotto allows the delicate flavors of the braised veal to take center stage, making for a well-balanced dish. Blackened Ribeye ($48.00) A well-seasoned 13 oz.
ribeye topped with a butter port sauce.
The steak was incredibly tender, with the sauce enhancing its flavors beautifully.
The accompanying cauliflower and potatoes had a satisfying texture—slightly crunchy, not too soft. Garlic Bread $12 I ordered the garlic bread and was disappointed.
The garlic flavor was weak, and the cheese was lacking.
They use the same type of bread as the regular table bread, which didn’t elevate the dish.
I'd recommend sticking with the regular table bread instead. Dessert Crème Brûlée This dessert was pretty amazing.
The sugar balance was perfect, and the sugar crust was just the right texture—not too hard.
However, the garnish was slightly off, as.
they were a bit heavy-handed with the sugar powder. Vanilla Ice Cream It is a simple yet classic way to end the meal. Overall Eddie's Kitchen delivered a solid dining experience with attentive service and well-executed dishes, especially the steak and crème brûlée. The ambiance is great, but I'm a little conflicted about the TV—personally, I'd do away with it to enhance the atmosphere.
I also think there’s room for improvement with the bar display.
They only offer wine and beer, which limits the drink options. The food and drinks were fairly priced, offering good value for the quality provided.

Food was Basic.
Servings are small.
Price is pricey, salad had terrible dressing, pasta had little sauce.
Also we ordered door dash.
It did not list sides but the pictures looked different

Lasagna was super soft and tasty.
Plenty of sauce to mop up with the buttered bread. Spaghetti Carbonara I was told is very good.
The Fettuccine Alfredo is a kid favorite.
Brother had the bouillabaisse, which he thought tasted great, but wasn't very filling.
The shrimp, clams, scallops, salmon, and calamari were very delicious, but he wanted more of each.
He said he got 2 shrimp, 3 clams and a little bit of everything else.
Soaked up the soup with bread, but was still not filling. Sister had the chicken Marsala and Mom had the chicken piccata.
I thought the chicken was a little dry, but the roasted potatoes and brussel sprouts were good.
Mom said the chicken was half dry and half good. The violinist was very good.
Played a couple of covers we recognized.
I recognized Zombie by the Cranberries, but I don't know a lot of song names.
Very good.
Violinist walked around and gave everyone in the restaurant a front row seat to the music. Waitstaff is amazing and checked in on us multiple times.
Refilled water without prompting which was nice.
Refilled bread multiple times which was great.
The olive oil and black vinegar went very well with the bread.
I thought it was garlic bread until I saw the garlic bread on the menu.
Very surprised.
The table bread is amazing and surprised it's free.
I would come just to have a drink and eat bread 😄🍞 Bathroom is clean, but the soap dispenser is a bit hard to press for a kid.
Adults should have no problems. After 6pm, the nearby parking is free. Street parking is also free after 6pm Mon to Sat.