dogu.

The design of the restaurant is nice.
And it looks as in the pictures on the site.
The music wasn't to my taste, and it was rather loud.
The effect of the loud music was counter-intuitive, as the clients would shout over the music, instead of making things more discrete. The sadwitches were nice.
Not that nice so I would go all the way to that part of the city. I found the concept of chopped hot dog interesting.
I have tried the blue cheese one.
On the down side, the blue cheese was a bad idea: the market is not used with the taste, so the clients won''t find unusual the bitter aftertaste marking the usage of cheaper brands of cheese. The curcuma bread egg roll is also interesting.
This is the first time tasting curcuma bread.
Nice.
I haven't noticed big differences from the regular wheat flatbread, probably the curcuma flour was in a blend.
The eggs were made to my taste: just enough cooking to set the whites and the yolk so nothing will pour out of the wrap.

Owner response

One of a kind healthy fast food, Black Angus hot dog in multiple ingenious combination like foie gras, crispy duck, falafel, vegetables chips and tasty fried sweet potatoes

A great place to have a chill meal for lunch.
At day is very quiet and cozy, especially on the terrace.
The food is pretty much tasty, but a big part heavily fried.
The prices on wednesday are 50% off for any dogu menu, so it's a dealbreaker.
I paid around 20 lei for the food in the photo.
(Dogu, sweet fried potatoes and lemon juice) Honestly, I would not try Dogu for the full price since the portions are small with an unbalanced price-quantity ratio and way too much bread.
Besides this, the potatoes were good and the lemon juice was divine, but probably very sweetened. I reccomend the place for a try once.
Maybe your taste is more suitable for a dogu than mine.