Dizi Sangi

Food is phenomenal as usual.
Today was the first day I dined inside the restaurant which I believed for the longest time was only a kitchen or usually closed.
It's quite nice actually, AND this is the second location.
Explained so much because I lived by the first location and now live near the second.
Who followed whom? 😁 The service leaves a lot to be desired.
Be prepared for a two hour endeavor if you dine in as there is one server at the front of house for ALL activities and she doesn't seem to know how to prioritize.

As tourists in the Bay area, we loved Dizi Sangi so much that we visited this restaurant not only once, but twice! Their Dizi Sangi is perfect on a cold day or if you're looking for a delicious, hearty, healthy and filling meal.
A mix of meat, chickpeas, and potatoes with plenty of broth that you pour out to mix with naan on the size, this is one of the staple Persian stews of which I can never from.
Dizi Sangi did a fantastic job at getting the right dishes to serve this stew, because Dizi needs to be served with one bowl for the broth and one urn-type stone bowl for the meat, potatoes and the peas.
They also provided the right type of masher spoon with which to mash and mix the potatoes and chickpeas, as well as massive tongs with which to pour out the broth from the stone bowl into the other bowl (because it can be really hot!).
We also tried their Jajrood chicken kebab with rice which was hearty, delicious and very filling -- almost enough for two people.
I found the service to be fast and friendly.
Our server served us with hot naan and a bowl of sabzi with onions as soon as we were seated.
The restaurant has lots of Persian-styled decor (I loved the painting and style on their front door) with plenty of seating space inside, although I was disappointed that they were playing English music instead of Persian/Farsi songs.
One thing to note is that their bathroom is located outside the restaurant, although it is only a couple of steps away.

Authentic Persian restaurant.
The kobideh were delicious and juicy.
A must try place if you’re craving for Persian food in the Bay Area.