Dimitri's Pizza Restaurant

Have not been here in 17yrs .We live closer now will make it a weekly stop.
Lots of menu choices especially pizza.
Never had Roasted squash mozzarella most cheese and garlic..
soo good today the haddock and sautéed spinach best

After a college tour of Uconn, we were desperate for a lunch spot.
After a quick Google search we found Dimitri and we are so glad we did for our party of five.
The food was delicious and the service was fast.
Our server was very attentive and pleasant. My party got sandwiches (BYO grilled chicken, philly cheesestake burger), margherita pizza, chicken tenders, and chicken parm.
We appreciate the warm bread and butter! Everything was delicious.
We were happy to support a local business and would come again if ever in the area.

First please let me say I have been in the service industry for over 20 years and will let a lot slide but my experience tonight was absolutely horrible.
The restaurant was very busy, both tables inside/outside, and the bar.
The servers were short staffed but running around trying to accommodate everyone and doing a very good job working with the staff they had. My problem............
the very disrespectful rude dinging bell coming from the kitchen.
Being seated in the restaurant you can hear the kitchen bell when food is ready.
Which is to be expected.
But whomever was in the kitchen mashing on the bell repeatedly while the staff was trying to manage the busy front of house was not only rude but very distasteful.
The fact that you can hear it through the entire restaurant being slammed on hundreds of times in a rude manner is unprofessional and concerning for how those servers are treated.
A single ring does the trick to alert the server that food is up.
There is no reason I as a patron or anyone else should have to be subjected to this type of noise.
All well trying to eat my dinner.
Let me be clear it was over and over being slammed on every 3 minutes.
Extremely disrespectful. We all get busy in the restaurant industry, we all get frustrated, but I will never step foot in the doors of this restaurant ever again due to the lack of respect for the front of the house staff. Your cooks need to learn a thing or two about how to conduct themselves when busy and not effect the staff and customers alike.