Northern Italian restaurant, Restaurant, Steak house
Had a long inconvenient delay between flights on a work trip.Stopped in Davio’s for some food and a glass of wine.The bolognese was delicious but my server John was excellent.Very professional and personable.He made my layover/delay not so terrible and completely turned my mood around.Thanks again John!
Owner response
Thank you Ms.Vanessa for your review of Davio's Boston's Logan Airport.We appreciate your review and we have shared your comments regarding the food and service with our Team (especially John).We thank you for taking the time to let us know of your visit and we hope to see you again soon. Thank you!
Good visit to Davio's.The Chowder was nice as were the short rib sliders.They unfortunately sent everything out a once which kinda defeats the enjoyment of an appetizer.If you have priority pass you can get a discount onnyour meal which is a nice benefit.
Owner response
Thank you Mr.Simkins for your review of Davio's Boston's Logan Airport.We appreciate your review and we have shared your comments with our Team.We thank you for taking the time to let us know of your visit and we hope to see you again soon. Thank you!
Who knew that you could enjoy near-upscale dining at an airport? Yes, this place is that good. Many have tried to go for the upscale dining experience at many an airport and have failed.So, it was with some skepticism that I decided to try Davio’s at Boston’s Logan Airport after a flight delay.I mean, sure the waitstaff is smartly attired and the decor is nicer than you’d expect from a restaurant at an airport, but it is still just another airport restaurant, right? Wrong! First off, I was greeted very warmly by the young bartender, Brian (I opted to dine at the bar).I ordered my favorite cocktail - an Old Fashioned with Bulleit Bourbon - and waited with some skepticism for an underwhelming interpretation of the classic American cocktail (most places fall short - airport or not).To my surprise, it was excellent! And stiff to boot! Definitely wasn’t expecting that.All the requisite ingredients/flavors were represented in their proper proportions.Nothing overpowering or underwhelming.Big thumbs up! Next, I had the chicken sausage in port wine.Man, was this thing delicious! It was obvious that the sausage was of premium quality, and the port wine provided that ever-so delicious hint of sweetness.I loved it! Don’t make the mistake that I nearly did by passing up Davio’s as just another airport ripoff restaurant.It’s a much-appreciated, refined respite in the middle of a hectic travel hub.So, take the time (if you have it between flights) to treat yourself.You won’t be disappointed.
Owner response
Thank you for your review of Davio's Logan Airport.We appreciate your review and we have shared your comments regarding the food, cocktails and service with our Team (especially Brian).We thank you for taking the time to let us know of your visit and we hope to see you again soon. Thank you!
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