Seafood restaurant
Thank you to Legal Sea Food for continuing to uphold food quality standards at a time when most other airport restaurants have devolved to slinging small portions of horribly overpriced slop.Today I had an order of perfectly prepared fried clams, a once in a decade treat when in New England.They were good quality fresh, full-belly clams with a nice light breading cooked in fresh oil ($38).The tartar sauce was so good that I slathered it on my fries as well.The cole slaw was small but well balanced with none of the too much vinegar or too much mayo that you often get elsewhere. The Caesar salad has a nice light dressing with good quality shrimp on top.One improvement would be to clop up the lettuce less.Bigger pieces would be easier to capture on the fork.Seats are a bit close together as you might expect in a costly real estate location.
The food is excellent.The petit lobster roll with clam chowder is perfect if you are not very hungry.The only thing that was a bit frustrating for me was that the waiter of my table didn’t look at me or come to my table for twenty minutes while I held my credit card along with the receipt trying to get their attention so I could pay and go board my flight.All the other waiters and waitresses of course ignored me because it was not their responsibility I guess, even though they walked past my table many times.
Personally i think they had the best clam chowder I tried in Boston (compared to warren tavern, neptunes, and saltie girl) which is kind of wild considering it's literally in an airport.Fries were good too.Lobster roll was decent
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