DANTE

We’ve been wanting to try this place since we moved out here, and I’m sure glad we finally got to go. It’s been vaulted to the top tier of restaurants for us out here in Omaha. We started right out the gate with greatness.
We started with the Fritto Misto, the squid was fried to perfection, with the perfect layer of crisp to complement the squid.
The flavor was out of this world, paired with the potatoes, chili, and the lemon aioli.
I could have ordered this dish three times over and been satisfied just snacking on this all night long. As for the entrees, the pizza Napoletana was out of this world.
You could tell it was going to hit from the aroma as soon as you walked in.
It is honestly the best Napoletana I have ever had, in Omaha, in DC, in NY, really anywhere. We decided to be adventurous and go for the featured pizza.
The pistachio pizza.
We didn’t know what to expect, not only were we not disappointed, but we were more than surprised.
The blend of the pesto, mortadella, mozzarella, mint, and pistachio hit just right.
This is going to be a regular item for us moving forward, and I’m an Amore di Carni kind of guy. As for the bolognese, I don’t even know how to explain it.
It is hands down the best tasting bolognese I have ever had. As for the service, I really appreciated our server.
Great conversation and great recommendations throughout the night.
Couldn’t ask for anything better. Looking forward to our next visit already.

I just LOVE Dante.
Everything from their food, to the drinks, atmosphere, & their employees.
For an appetizer we got the focaccia & burrata...INCREDIBLE! We split pizza & pasta for our mains.
Margarita pizza with extra sauce, and their Dante Bolognese....WOW.
The flavors of everything is like a party in your mouth! I brought my husband home their Diavolo pizza.
Our waiter informed me that they could half bake it - then finish it at home! SUCH A GAME CHANGER! I also love how Dante gives back through TAGG.today! After dinner I uploaded my receipt & Dante donated 5% of my purchase to my Niece's dance!🥰 Thank you Dante!!

Stopped in to celebrate anniversary dinner.
Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert.
All were quite delicious, though the Brussels sprouts were a touch under salted for my taste, unless you got a bite with the bacon pieces.
The wine selection was broad.
The staff were welcoming, friendly, and informative.
It was a touch loud given the open atmosphere, so if you're looking for a more intimate place, maybe go when it's less crowded.
Definitely recommend!