Dairy Palace

Kosher restaurant, Chinese restaurant, European restaurant, Pizza restaurant, Sushi restaurant, Vegetarian restaurant

Dairy Palace
  • Location: 2216 Victory Blvd, Staten Island, NY 10314, United States
  • Phone: (718) 761-5200
  • Price: $$

Opening hours

  • Sunday: 11 am-7:30 pm
  • Monday: 11 am-7:30 pm
  • Tuesday: 11 am-7:30 pm
  • Wednesday: 11 am-7:30 pm
  • Thursday: 11 am-7:30 pm
  • Friday: 11 am-2 pm
  • Saturday: 6-11:30 pm

Food & drink

Dairy Palace Food & drink

Vibe

Dairy Palace Vibe

By owner

Dairy Palace By owner

Street View

Dairy Palace Street View

Add Your Review

Reviews

They have a new pizza guy, Juan.
He is amazing.
Pies are coming fresh out of the oven and he is putting toppings on too! They have vegetable, vodka sauce, white, broccoli, buffalo chicken,garlic knots and more.
Juan will also custom make you one, just give him 15-20 minutes.
Now this is a real pizza store.

Very decent food! It's a bit overpriced and a little too long wait time, but it's a nice kosher place for when you're in the area and need a bite.

This is a review by Oscar Jaeger, Lois's husband.
I was here yesterday at around 4:30 p.m.
and ordered four take-out dishes.
While ordering, I observed that the restaurant was decently maintained and that the person taking my order was courteous and efficient.
The place was clean, as was the bathroom, which I used after placing my order.
The ambience is just okay; if you're looking for a fine dining experience, look elsewhere.
The food left a lot to be desired.
Concerning the two Chinese-style dishes I ordered from the restaurant's vast menu, Sesame Chicken with rice and Chow Fun Chicken, both contained not very tasty vegetarian "meat" and tasteless fried onions.
At least the first dish was edible; the second was a "hot mess": it was not described as spicy in the menu, but it contained such a huge amount of cayenne pepper flakes that, when I brought the dish home, Lois and I could not eat it without my first washing out most of the cayenne (along with whatever other seasonings the dish may have had, which were indiscernible after the washing).
From the hot steaming foods section I ordered the homemade Potato Latkes and the homemade Cheese Blintzes.
The first dish was not bad, but overly salted; the second dish was flavorless.
All in all, the main basis of any recommendation to eat food at or from this restaurant would be the fact that there are few if any similar restaurants on Staten Island.

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