Seafood restaurant
Our server sherry/Sherri was soooo sweet and polite she took good care of my coworker and I today for lunch the food was amazing.🥰😍❤️😃I will definitely be back again.
My waiter was really a cool guy checking on me and reminded me the gator tail lol my first time eating it 🤣 it honestly taste like chicken nuggets but I didn't have the guts to do frog legs lol so I went with chicken pasta it did need a lil bit more seasoning
After years of driving past this restaurant and its jam-packed parking lot we finally decided to give it a try.I fully expected this to be a relaxed, easy place which it is.The inside matches the outside-basic, old, worn and defiantly committed to ugliness, but if the food is good, who cares, right? Well it's not. Initially I thought we found a gem when our server brought a portion of spread and crackers.It was tasty - a cream cheese base with shrimp, scallops, fish and other scraps I'm sure.I liked it, but then there was dinner. I ordered fettuccine with shrimp and scallops.It came with two sides, but most of the side selections are loaded with carbs.I could have had a salad, but I didn't.Instead I got cheese grits and green beans.They were both good.Still it would have been better to have some other green options. My scallops were just gross; undercooked, mushy and very foul-tasting.I ate only two and left the rest.The shrimp and pasta were just okay. The hubs had a duo-platter with shrimp and scallops.The hubs said his was okay but also felt the scallops were undercooked.For sides, he had a baked potato and cole slaw, which he enjoyed. Service was good.The menu offered a good selection.Pricing would have been fair if the place was nicer and the food was better. At the register, I told the young, (very young - like 12 years old) lady about the scallops and she said, "Yeah, a lot of people say that about the scallops.Maybe they're just bad?".Poor little thing, I think she was clueless. I'm glad we tried it and now we know.We won't be back.
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