Crawford and Son

Name: Crawford and Son
Address: 618 N Person St, Raleigh, North Carolina, 27604, US
Telephone: (919) 307-4647
Price range: $$$
Rating: 4.70

American restaurant, Restaurant

Location: 618 N Person St, Raleigh, NC 27604, United States
Phone: (919) 307-4647
Price: $$$

Opening hours

Sunday: Closed
Monday: Closed
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-10 pm
Saturday: 5-10 pm

Food & drink

Vibe

Brioche

Cake

Scone

Sausage roll

By owner

Street View

Menus and Prices

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Reviews

There's a reason Scott Crawford is a five-time James Beard semi-finalist, and it shows.
Crawford and Son easily competes with some the best showstoppers competing for recognition in Los Angeles and San Francisco.
Contemporary, clean, elegant and refined no dish was disappointing.
Service was excellent.
Even the timing of the dishes coming out of the kitchen was perfect.
I would easily visit his small bistro Jolie (next door) upon another visit to Raleigh.

Great Service.
Excellent food! When a waitress on her way from a table stops what she’s doing to welcome you in, you know you’re in for some good service. The meal was excellent from start to finish.
The trout was prepared perfectly and seasons.
The short ribs were tender and seasoned to perfection.
Highly recommend the grilled prawns, which feels like an upscale take on shrimp and grits.

Almost 5 stars, just one big misstep...the duck skin. Service: excellent.
Very helpful and attentive. Location: Interesting.
Plain looking outside, but great deco inside.
Good lighting and atmosphere. Food: (most important) Got the beef tartar and it was amazing.
(mix together before eating) Traditional tartar is served with toast points, but this uses puffed grain mixed in to give the crunch and it works.
Main was the trout.
Very good.
Crisp skin.
Amazing flavor.
Guest got the duck.
Such a difficult dish to pull off correctly and unfortunately they didn't.
The meat itself was perfectly cooked, but the skin/fat wasn't rendered, which resulted in soft skin.
Ended up having to pull it all off just to enjoy the dish.
The sides on all dishes were very good.
We got one of each of the deserts and each party member liked a different one.
All were good in their own right.

Parking