Copine

Name: Copine
Address: 6460 24th Ave NW, Seattle, Washington, 98107, US
Telephone: (206) 258-2467
Price range: $$$$
Rating: 4.6

4.6 stars based on 354 ratings Today's hours: 5-9 pm Add a review

$$$$ New American restaurant, Fine dining restaurant, French restaurant

About

At Copine, located in the lively Ballard neighborhood, culinary artistry meets cozy sophistication. This fine dining New American restaurant beckons both couples and special occasion diners with a romantic atmosphere and creative dishes. Guests rave about the outstanding desserts and great coffee, perfectly complementing their dining experience. While highlights include the fresh seasonal offerings and accommodating staff, some plates may leave you wanting more. Reservations are recommended to secure your spot for an unforgettable evening. Perfect for birthdays, anniversaries, and special celebrations!

Contact Info

Location: 6460 24th Ave NW, Seattle, WA 98107
Located in: Ballard Public Lofts & Market Apartments
Phone: (206) 258-2467
Price range: $$$$

Opening hours

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5-9 pm
Friday: 5-9 pm
Saturday: 5-9 pm
Sunday: Closed

Food and drink

Food & drink

Vibe

Venison

Wine

Brioche

Panna cotta

Rack of lamb

Cake

By owner

Menus and Prices

Services

Kerbside pickup
Takeaway
Dine-in
Delivery

Great coffee
Great dessert

Dinner

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Alcohol
Beer
Cocktails
Coffee
Spirits
Vegetarian options
Wine

Dinner
Dessert
Seating

Bar on site
Toilets

Cosy
Romantic
Trendy
Upmarket

Dinner reservations recommended
Accepts reservations

Credit cards
Debit cards
Credit cards

Add Your Review

Recent Reviews

Review by Vincent Fadel

September 03, 2024

Copine in Ballard is a delightful experience, perfect for a special occasion! 🌟 The atmosphere is cozy and trendy, making it an ideal spot for date night.

I tried the heirloom carrot salad - amazing flavors and textures - followed by the spinach and ricotta tortellini in a savory prosciutto broth, which was divine!

Dessert was a highlight too, although I found the grilled cheese a bit underwhelming. Service was attentive, albeit a tad overzealous at times.

Overall, it's a lovely place, but I felt the menu didn't fully meet the high expectations for a fine dining establishment. Worth considering for those looking to celebrate! 🍷