Cooper's Old Time Pit Bar-B-Que

Name: Cooper's Old Time Pit Bar-B-Que
Address: 301 Stockyards Blvd, Fort Worth, Texas, 76164, US
Telephone: (817) 626-6464
Price range: $$$
Rating: 4.30

Barbecue restaurant, Restaurant

Location: 301 Stockyards Blvd, Fort Worth, TX 76164, United States
Phone: (817) 626-6464
Price: $$$

Opening hours

Sunday: 11 am-8:30 pm
Monday: 11 am-8:30 pm
Tuesday: 11 am-8:30 pm
Wednesday: 11 am-8:30 pm
Thursday: 11 am-8:30 pm
Friday: 11 am-9:30 pm
Saturday: 11 am-9:30 pm

Food & drink

Vibe

Corn on the cob

Beer

Pickled cucumber

Street View

Menus and Prices

Cooper's Old Time Pit Bar-B-Que menu prices 1

Cooper's Old Time Pit Bar-B-Que menu prices 2

Cooper's Old Time Pit Bar-B-Que menu prices 3

Cooper's Old Time Pit Bar-B-Que menu prices 4

Cooper's Old Time Pit Bar-B-Que menu prices 5

Add Your Review

Reviews

If you are looking for authentic Texas pit bar-b-cue stop at Cooper's by the Stockyards.
The food is delicious.
It's set up like a cafeteria.
You order the cut of meat, backed potato, move down the line to get mac&cheese, potato salad, and all different types of coblers for dessert.
The bbq meat is charged by the pound, so you ask the cook to cut off the portion size you would like.
I had a 1/4 of brisket, 1/4 of sirloin, and a 1/4 sausage with mac&cheese.
Everything was cooked to perfection 👌 I highly recommend Cooper's Old Time Pit Bar-B-Que if you are at Fort Worth Stockyards.
You will leave full and happy.

Actually horrible, food was cold even though i just ordered.
dry as hell and my corn??? i could brush my fork through it.
payed 50 dollars for my food to be cold, rough, DRY, and barely any seasoning.
My mac and cheese didn’t even taste like mac and cheese it tasted like plain FLOUR not even good, and the barbecue sauce is SOUR, the pork ribs were legit so rough and dry, and the beef ribs were WAY too salty..
i am a person who loves salt more than the normal person and i can say it was WAY too salty it’s actually disgusting.
for a family of 5 it came out to 350 dollars do not come here, you’re just going to throw your money away.

The brisket at this restaurant is comfortably among the best I’ve had.
Perfectly marbled and so flavorful.
There was the option for leaner cuts of brisket also and of course a variety of other meats.
I thought the Mac-n-cheese and green beans sides were just okay, although a member of my party really enjoyed them, so it may come down to personal preferences.
That being said, I’m definitely visiting again whenever I’m in the area.

Parking