New American restaurant, Brunch restaurant, Parking lot
Food & drink
Vibe
Tres leches cake
Dutch baby pancake
Bloody Mary
Eggs Benedict
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By owner
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The music/ambiance was excellent - lively but not too loud. Servers paid extra attention to details like bringing a steak knife on a small toweled tray for a friend who got the Denver steak and a saucer for me to discard shrimp shells without cluttering my bowl of Indonesian Noodles. The service was some of the best I've experienced in Baton Rouge.I've found that restaurant management who pays attention to small details can really enhance the restaurant experience. I washed my hands upon arriving, and the bathroom was freshly cleaned.I have a strong sense that attention to detail carries over to food prep and plating, too. The most important aspect, the food, was flavorful and delicious.The ingredients tasted fresh and were prepped with care.The shrimp were cooked perfectly.I 100% would recommend to friends and family!
The best dining experience we have had in a long time.Caleb was awesome and the food was delicious.Our party of four enjoyed the hand crafted cocktails that were unique and tasty.Highlights were the corn cakes, beet and burrata salad, and duck confit.Wish we lived in Baton Rouge so we could return.
Fantastic experience.The food is fresh and sourced from local vendors.Unique flavor combinations that are exquisite.Service is fantastic and the owners are truly appreciative of regulars and treat you like family.If I could give more than 5 stars I would.
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