Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: 5631 E La Palma Ave, Anaheim, California, 92807, US
Telephone: (714) 693-0882
Price range: $
Rating: 4.10

Mexican restaurant, Caterer, Fast food restaurant

Contact Info

Location: 5631 E La Palma Ave, Anaheim, CA 92807
Phone: (714) 693-0882
Price range: $

Opening hours

Monday: 10:30 am-10 pm
Tuesday: 10:30 am-10 pm
Wednesday: 10:30 am-10 pm
Thursday: 10:30 am-10 pm
Friday: 10:30 am-10 pm
Saturday: 10:30 am-10 pm
Sunday: 10:30 am-10 pm

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Lunch
Dinner
Solo dining

Comfort food
Healthy options
Quick bite
Vegetarian options

Lunch
Dinner
Catering
Seating

Toilets

Casual
Trendy

Groups
LGBTQ+ friendly
Tourists
University students

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
High chairs
Kids' menu

Free of charge street parking
Free parking lot
Plenty of parking

Food & drink

Vibe

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Add Your Review

Reviews

The hours at this location do not reflect the availability to purchase food.
Arrived at this location at 9:50 and there were almost no food options.
I get that employees want to go home ASAP but don’t advertise hours you are open and then fail to provide service to customers during those hours.

This is absolutely WORST customer service I have EVER had. It was 9:30pm on Tue night.
1/2hr before closing.
They had 6 people working.
Only one person was allowed to help customers.
The rest were too worried about cleaning to help.
The line was 5 people deep.
I stood behind one customer that was there 5 minutes before me.
I waited for over 10 minutes.
And we did not get served.
So I left The manager came out and saw everything.
Gave change to the girl behind the counter.
And just left.
Everybody kept cleaning.
While customers were standing waiting I asked if anybody else could help.
And they said no Terrible

Chipotle should teach their employees to be consistent with their scoops.
It is frustrating how different employee have different idea of “scoops” of food or how much ingredients to put in the food. The inconsistency is what is frustrating.