Chateau De Capitaine

Wish I had come here earlier is all I have to say about this restaurant.
From the wonderfully modern and upscale decor to the most professional and friendly service from the staff, and, who can forget the amazing and delicious food here? This place is a TERRIFIC option for lunch, dinner, and also a perfect venue to throw a party for any special occasion.
The Chilean sea bass was terrific.
Soft.
Perfectly cooked and seasoned.
You can taste the freshness in every bite.
I know this place has been around for a while and I hope it lasts many more years.
Easily on of the best restaurants in the area and one that I would recommend for anyone to try.
They have lunch specials or you can order from the regular menu as well.
Plenty of options for all kinds of foods including meats, salads, fish, and desserts.
Everything is a must-try here!

Delicious food, great presentation, and excellent service! We had an early family dinner at Chateau de Capitane in March 2024.
It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts.
The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste.
Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret.
It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size.
It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside.
I tired belyashi in restaurants in russia and made at home, but this one surpassed them all.
Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear.
Plenty of salmon.
It was tasty but somewhat standard.
The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings.
We all tried and liked it. Solaynka - this one was unfortunately a miss.
Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast.
It was super juicy and tender, cooked to perfection.
The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be.
Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

Great place to host an adult celebration (we were there for a 60th birthday).
Food was great and the service was impeccable