Chadwick's

American restaurant

Chadwick's
  • Location: 8822 3rd Ave, Brooklyn, NY 11209, United States
  • Phone: (718) 833-9855
  • Price: $$

Opening hours

  • Sunday: 2-8 pm
  • Monday: 4-9 pm
  • Tuesday: 4-9 pm
  • Wednesday: 4-9 pm
  • Thursday: 4-9 pm
  • Friday: 4-10 pm
  • Saturday: 4-10 pm

Food & drink

Chadwick's Food & drink

Vibe

Chadwick's Vibe

Cake

Chadwick's Cake

Street View

Chadwick's Street View

Menus and Prices

Chadwick's menu prices 1
Chadwick's menu prices 2
Chadwick's menu prices 3
Chadwick's menu prices 4

Add Your Review

Reviews

Took some out of towners here and I have to say that my experience was all positive from the valet to the host to our server and other staff that we came into contact with.
We started with the grilled Octopus appetizer and the calamari and zucchini appetizers.
The octopus was done perfectly tender and delicious I highly recommend it.
It's not easy to get that right.
They had the 40oz tomahawk special that our wonderful server recommended so we ordered that.
It came with spinach and onions and potatoes.
Both side dishes were delicious.
Then we ordered a side of mushrooms and that was so good and flavorful.
We split that amongst 4 people.
They also had a potato leek soup which was so creamy and yum.
Then we had dessert.
Key lime, tiramisu and Chadwick's cheesecake.
The tiramisu was delicious and the key lime has a lot of key lime flavor which I enjoyed.
No complaints from anyone in my party.
There's a reason why they have been in business for so many years.
If you are around the area be sure to pay them a visit.
Also to mention they have a fully stock bar and a very good wine list.

LOVED this place.
First time I had been in Dyker Heights and first time at Chadwick's.
It's old school and they clearly have LOTS of regulars but it's not old-fashioned.
Staff is terrific, food was wonderful, and the vibe is fantastic.
They also make a fantastic Perfect Manhattan.
We ordered jumbo shrimp cocktails, the burrata with oven roasted tomatoes and arugula, the ravioli special (with butternut squash), the grouper, one of the steaks with a side of broccoli rabe.
It was fantastic.
Because of the location and not having a car, I doubt I will be back very often BUT I 100% would if I could.

Rib eye was pefectly cook but 4 some reason it was cold thats why U gave it 3 stars Branzino was great...nicely cook , savory cauliflower mash.. Spinash too much garlic couldnt eat it.
Please take note management We had a lemon drop martini but it was not made with real squeze lemons..dissapointing...specially if paying top dollars for a martini .. Calamaries were fresh ..did not know what is the green sauce So three stars...

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