American restaurant, Restaurant
Food & drink
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Fillet Steak
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Excellent food.Salmon and Caesar salad both 5/5.However, coleslaw was half the plate and it was average at best.Then, we are outside in the sun, which was a lovely atmosphere, but the coleslaw warmed up rather quickly and being that it was half the plate, it didn't really make sense with the other items on the dish, in my opinion.The service was EXCELLENT! The prices were very reasonable.
Owner response
Thank you so much for your feedback, Katy!
Historically, we have treated Capers as a special occasion place, but lately my wife and I have been going more frequently to share an app and entree as dinner.Food is always spot on, servers are friendly and remember you from visit to visit.My favorite app is the confetti dip.Favorite entree is the pork chop.The walleye is delicious, too.Chocolate crème brûlée for dessert.Oof! It’s also fun when the owner revives a banger menu from her gone-but-never-forgotten establishment, Cajun’s Wharf, down on the Arkansas River.We also love that the place is acoustically quiet enough to hear conversation from everyone at our table.10 out of 10.
Owner response
Thank you, Rob!
We had a large group and the waitress did an excellent job of taking drink orders, food orders and getting out to us promptly. There was a little mix up with the tickets but it was worked out quickly. The food was so good, it was hard to choose just one thing.
Owner response
Thank you so much, Shelley!
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