Brother Sebastian's Steakhouse

Booked a reservation in December for V-Day.
We had a very pleasant dining experience overall with my girlfriend here.
It wasn't anything exceptional to feel I crave an item.
However, the server was fantastic.
The walleye was decent.
Felt the food came out a bit too fast we got salad came back had a few bites and the food showed up.
So felt rushed or as if the meals had been premade? The stuffed shrimp had been flavorful and what i got to sample from her plate was delicious! Pros: Stuffed shrimp Salad bar Raspberry bread pudding White choc martini Service Atmosphere Cons.
Walleye Felt a tad rushed with how fast food came out. Overall id love to come back and try other menu items

You are immediately transported to a charming rustic world reminiscent of a Spanish monastery, complete with low lighting, wrought iron fixtures, and servers dressed as monks—a unique theme that sets a distinctive tone for the dining experience.
We arrived a little early and went to the bar to grab a cocktail.
The bartender was hustling but still polite and engaging with guests.🍸 The highlight of our visit was undoubtedly the food.
We opted for two of their standout dishes: the Filet Oskar and the Porterhouse. All dinner entrees come with a trip to the salad bar which is a meal in itself. 🍽🥩🥔🧄🍞 Filet Oskar: A luxurious choice, the Filet Oskar was expertly prepared.
The steak was tender and cooked to a perfect medium (I know be nice to me about that!) as requested.
It was topped with a generous portion of lump crab meat and was well-seasoned.
The asparagus was tender and the hollandaise sauce was rich and creamy.
Each component was balanced, enhancing the flavors without overpowering the succulent filet. Porterhouse: Ideal for those with a hearty appetite, the Porterhouse was a substantial cut, featuring both sirloin and tenderloin.
The steak boasted a beautiful char on the outside while maintaining a juicy interior.
The seasoning was spot on, allowing the natural flavors of the beef to shine through.
This dish was a testament to the skill of the grill at Brother Sebastian’s, showcasing their ability to handle classic steakhouse cuts with precision. Service: The service was another facet where Brother Sebastian’s truly excelled.
Our server was attentive without being intrusive, maintaining the delicate balance of being on hand for anything we needed while allowing us to enjoy our meal uninterrupted.
The timing of each course was impeccable; there was just enough pause between courses to savor the experience but not so long that we were left waiting. Ambiance: The ambiance at Brother Sebastian’s adds greatly to its charm.
The monastery theme is fun contributing to an atmosphere that is both cozy and intriguing.
The subdued lighting and thematic decor create a warm, inviting environment that is perfect for a romantic dinner or family gathering. Overall Experience: Brother Sebastian’s Steakhouse offers a great dining experience where every element – from the ambiance and attentive service to the delectably prepared food – works in harmony.
This visit left us thoroughly impressed, making it clear why this restaurant is considered one of the gems of Omaha.
Whether you’re a local or just passing through, a meal here promises not just a feast for the palate but a memorable evening out. I will share the restaurant name says winery but they are not.
They do have a phenomenal wine list though! 🍷 Our ticket ended up being $140 without tip for two people.
This included food, 2 cocktails and a glass of red wine. 🍻🥂🍾

Pricey, but sooo good! The food is outstanding, the different dining areas have monastary themed names.
Salad bar was salad only but with lots of choices.
Only whoosh we didn't have to do back and forth on each side to complete our salads.
The monk changes are cool when entering, would have been nice for the chanting To be quietly in the background during the meal, all in all a very nice atmosphere and delicious food.
The only item we ordered that did not meet or exceed our expectations was the lemon curd cake.
The chocolate cake and raspberry bread pudding was Devine!