Bratts Hill by Chef Darian

Took our daughter for her birthday dinner, and everything was perfect.
Chef Chris came out and spoke to a lot of us customers.
He made us feel at home.
Most people think this is traditional Caribbean cuisine.
It’s Caribbean vision with a great fusion aspect.
This place is phenomenal.

My mind was blown.
The food was amazing.
Eating the leftovers from the Jerk Experience the next day was still sublime.
I can't remember the last meal I was this excited about.
Jordan at the bar took great care of us.
Everything was so good, drink, food, atmosphere. Edit: I forgot to mention their house hot sauce.
If you truly love spicy, it delivers.
They were kind enough to give us a container of it to go and we have been using it on everything we can think of.

Bratts Hill exceeded all expectations during our restaurant week visit! The blackened salmon was absolutely phenomenal, with a curry sauce that was pure bliss.
The scallops were among the best I've ever tasted, and the presentation was simply stunning.
The staff were incredibly friendly and attentive, adding to the overall wonderful experience.
Highly recommend this gem of a restaurant!