Bonnie & Clyde's Pizza Parlor

Name: Bonnie & Clyde's Pizza Parlor
Address: 7611 Dixie Hwy, Louisville, Kentucky, 40258, US
Telephone: (502) 935-5540
Price range: $$
Rating: 4.30

Pizza restaurant

Location: 7611 Dixie Hwy, Louisville, KY 40258, United States
Phone: (502) 935-5540
Price: $$

Opening hours

Sunday: 11 am-12 am
Monday: 11 am-12 am
Tuesday: 11 am-12 am
Wednesday: 11 am-12 am
Thursday: 11 am-12 am
Friday: 11 am-12 am
Saturday: 11 am-12 am

Food & drink

Vibe

Pizza

Beer

By owner

Street View

Menus and Prices

Bonnie & Clyde's Pizza Parlor menu prices 1

Bonnie & Clyde's Pizza Parlor menu prices 2

Bonnie & Clyde's Pizza Parlor menu prices 3

Bonnie & Clyde's Pizza Parlor menu prices 4

Bonnie & Clyde's Pizza Parlor menu prices 5

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Reviews

You can’t get much more blue collar Kentucky than this place, or whitetrash.
There’s nothing fancy about this place and sanitationwise it scarcely seems edible, but the pizza is good and the crust great.
Don’t forget to bring cash

Came down to Louisville for my brother's birthday, and since we're self-proclaimed pizza aficionados, we chose to try this establishment after watching a more than convincing vid from a Louisville Youtuber on their deep dish pizza.
It was pretty busy for an early Sunday afternoon and bustling with families.
The decor is 1970s to a tee with lots of dark brown accents, but didn't appear to be "run-down" or "smelly" as other reviews indicated.
We chose their deep dish pizza or how they refer to it as "pie" baked in a cast iron frying pan.
It takes about an hour to cook so we ordered ahead and we forgot until we arrived that it's cash-only.
It was a unique tasting pizza unlike any deep dish I've had before.
I liked the mixing of all of the flavors from bite one, although the combination of veggies watered things down quite a bit.
It didn't come pre-sliced which was disappointing as I'm not much of a pie cutter, and it made a kind of a mess as the crust is very thick and dense.
Don't expect a buttery and flaky crust as it requires such a dough consistency to bake and hold everything together in the first place.
I personally wasn't a fan of the crust, although my brother was.
I would've preferred it softer so it could be easier to cut and have a mouthful of both the pizza contests and crust at the same time.
I ended up scooping the contents from the pizza and leaving the crust alone.
I would've liked to have tried their thin-crust as well, but was way too full.
Maybe next time if we're ever down in Louisville again.

The place is a little dated but I didn't mind.
I like the yesteryear look.
The pizza was very good we really enjoyed the Italian pie.
And the beer was cold.
Looking forward to going back.

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