Bone Restaurant

Simple yet very tasty dishes, impecable services.

Although it has a narrow space, it is a quality restaurant, ! The quality of the food is high and the serving waiters are well prepared.I tried beef steak and pasta and salad.
each one was delicious.
Congratulations to the chefs.
I advise.

Owner response

The overall aspect of the restaurant is wonderful.Very cozy, warm lights, good music.The service is great, the staff is attentive, well trained, friendly.We tried most of the dishes from the menu but only a few were actually worth mentioned, wich are : the saint jaques, the salmon sashimi, the wassabi sauce tempura shrimps and the foie gras rolls.These few dishes actually have a special aroma and really stand out! What we liked least, the truffle pasta, wich was just the boiled pasta with a few truffle flakes on top, and a loooot of watery juice gathered at the bottom of the plate.They had no taste, no identity.
The crudo seabass with ginger had way too much ginger and the taste was too strong to enjoy the dish.Dim sum was a big no-no for us, especially the vegetable ones.The ceasar salad with king crab is actually a wonderful idea but not well structured.There's just a romaine salad unwrapped and put one leaf next to the other, on a plate, with a little bit of crab meat on every leaf, some parmesan flakes spread around and sprinkled with mayo.It had no taste, nothing special, probably the dish with the most potential but no imagination.
Anyway...some dishes are perfect, some not that good, but we like to return here because we feel comfortable, we are always received with a smile, we like the wines (they have some great wines) and it's a very cozy and pleasent restaurant, where everybody minds their own business.
A minus for the parking spaces, it's a crowded area and it's best if you go with a taxi.

Owner response