Bob Taylor's Ranch House

Name: Bob Taylor's Ranch House
Address: 6250 Rio Vista St, Las Vegas, Nevada, 89130, US
Telephone: (702) 645-1399
Price range: $$
Rating: 4.30

Steak house, Restaurant

Location: 6250 Rio Vista St, Las Vegas, NV 89130, United States
Phone: (702) 645-1399
Price: $$

Opening hours

Sunday: 11 am-10 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm

Takeout

Sunday: 11 am-8 pm
Monday: 11 am-8 pm
Tuesday: 11 am-8 pm
Wednesday: 11 am-8 pm
Thursday: 11 am-8 pm
Friday: 11 am-8 pm
Saturday: 11 am-8 pm

Food & drink

Vibe

Baked potato

Steak

Caesar salad

Stuffed Mushrooms

Garlic bread

French dip

By owner

Menus and Prices

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Reviews

Wonderful local hidden gem of a steakhouse! Service was speedy, food delicious 😋 and the atmosphere very relaxing. Our group of three ordered a rib eye, prime rib and the pork chops.
We all got the twice baked potato as the side and the French Onion soup. The included garlic cheese bread was amazing and was served immediately after placing our orders.
The French Onion soup was OK.
It had salad croutons and shredded cheese which was a bit odd. The entrees all were perfectly grilled and very tasty.
But the star on all our plates was the twice baked potato! OMG! It was the best we had ever had! Neither of us could finish the steaks or pork chops, so we were able to box it up and enjoy again on another day. Helpful hint: Call ahead to make a reservation! Even though we visited early evening on a Thursday night and they weren't busy, they were turning away folks who didn't have a reservation. We will definitely be back and highly recommend!!

Really a step back in time.
The server was very nice and good at her job.
We ordered the French Dip.
It was average.
The beef was very dry.
The sandwich was small and not a great value.
The French Onion Soup was also very average.
It has croutons and some shredded cheese.
They could do this so much better.

Reservations are required, no walk-ins.
We stopped by craving a good steak.
It was my first time there, my boyfriend’s second time.
I had the 12oz NY steak with a baked potato, he had the porterhouse steak with a side of pilaf rice.
Both made as ordered, medium.
Sides were good and hot.
Garlic cheese bread was delicious as well.
Everything is made open flame and nothing was dry.
The atmosphere was dark, ranch style and rustic.
Our waitress was tentative and sweet.
We’d come back again to try other dishes.

Parking