Bleu Northeast Kitchen
American restaurant
Contact Info
- Location: 25 Cherry St, Burlington, VT 05401
- Located in: Courtyard Burlington Harbor
- Phone: (802) 864-8600
Opening hours
- Monday: 7-10 am, 5-9:30 pm
- Tuesday: 7-10 am, 5-9:30 pm
- Wednesday: 7-10 am, 5-9:30 pm
- Thursday: 7-10 am, 5-9:30 pm
- Friday: 7-10 am, 5-9:30 pm
- Saturday: 8 am-12 pm, 5-9:30 pm
- Sunday: 8 am-12 pm, 5-9:30 pm
Services
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Takeaway
- Dine-in
- Delivery
- Fireplace
- Great dessert
- Live music
- Sport
- Dinner
- Solo dining
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Organic dishes
- Private dining room
- Spirits
- Vegetarian options
- Wine
- Breakfast
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
- Romantic
- Trendy
- Upmarket
- Family friendly
- Groups
- Tourists
- Accepts reservations
- Credit cards
- Debit cards
- Credit cards
- Good for kids
- High chairs
- Kids' menu
- Paid multi-storey car park
- Paid parking lot
- Paid street parking
- Plenty of parking
Food & drink
Vibe
Martini
By owner
Street View
Menus and Prices
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Add Your Review
Reviews
Had a really great time here.Went for an anniversary and it was the perfect ambiance.Our server was very pleasant and nice.I ordered the arctic char and my partner ordered the market fish, and they both were delicious! We ordered the delicata squash and bread for appetizers and they were scrumptious! I was sad they were out of the clam chowder but will just have to go back another day! Would definitely recommend and I wish it wasn’t dark so I could have seen the stunning view of the water!
For dinner, I had the chicken, which was phenomenal.I had the pleasure to try the lamb boulognaise as well, and it was so flavorful, and the pasta was cooked perfectly.I had the Whistle Pig Manhattan with dinner, which came with a large rock.It was prepared well, and I thoroughly enjoyed the drink.The best for last was the homemade orange ice cream with candied orange peel.It is now my second favorite ice cream.I am not an ice cream person, and I ate it all.I am from AZ, so this was sadly a one and done one this ice cream.
Located in the Courtyard hotel, this is a unique dining experience.A bit on the upscale side.You do get a slight view of lake Champlain depending on where you sit.I had the lamb Bolognese and it was very good, a good amount of ground lamb, which was tender and flavorful.The pasta was made with Trenchers Farmhouse pasta, a local vendor that makes fresh pasta.The server was very good and attentive, and knowledgeable on all the menu options.Would come again.
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