Black Angus Restaurant

I recently dined at Black Angus Restaurant in Virginia Beach, and I must say, it exceeded all my expectations! From the moment we walked in, the ambiance was inviting and cozy, perfect for a special night out or a casual dinner with friends. Let's talk about the food – absolute perfection! The Rib Eye was cooked to perfection, juicy and flavorful, just the way I like them.
And the seafood options were equally impressive; fresh and expertly prepared.
Each dish was a culinary delight, leaving me wanting more with every bite. The service was exceptional, with attentive staff who were knowledgeable about the menu and eager to ensure we had a fantastic dining experience.
Our glasses were never empty, and every request was promptly met with a smile. The attention to detail at Black Angus is truly commendable.
From the presentation of the dishes to the quality of ingredients used, it's evident that the chefs take great pride in their craft.
This is the best place on the Great Neck Corridor! Overall, my experience at Black Angus Restaurant was nothing short of outstanding.
It's now my go-to spot whenever I'm craving delicious steak and seafood.
If you're in Virginia Beach and looking for a five-star dining experience, look no further than Black Angus.
You won't be disappointed!

Owner response

We had family from Florida stopping by and wanted to have a steak.
Black Angus was outstanding I have eaten at the oceanfront store was great.
This was just as outstanding.
The appetizer were to die for we had hush puppies, crab dip and chips and potato skins.
The main courses were top notch crab cakes was all crab with very little filler, prime rib was great.Chicken was outstanding.
The waitress was great.
It was just an outstanding outing for our family.
Next time we will have some of the deserts.
Thank you Chris and your staff

Owner response

They just opened few days ago in this new location.
4 of us gave it a try tonight. few doors to the right of Bagel Baker and just left to Food Lyon off great neck rd. apps were: she crab soup and a wedge salad dinner was : 12oz Prime rib for me + baked - Chris got the Virginia NY strip - we also split a wedge salad. T & E.....ribeye sirloin and E got the baked greek chicken. Very nice chairs and booths too. everything was outstanding - this group will be back real soon. Please note: Sun was super bright and no shades - wear sunglasses if you come early - the shades are coming soon they said, also bring your big wallet. Back for yet another visit: Sunday Apr.2 7pm.........5 of us sailed back in. Got Tony for this visit - got some sun treatments for windows, said better ones are inbound. we tried the wedge salad, clam chowder for apps and some red vino.........clam chowder is what i call New England....thick creamy and excellent.......some nice rolls and butter 3 strips, i got the prime rib once more, fried shrimp, chris and i added 2 scallops and 2 fried shrimp to ours.
chris and i also added a Michale salad........no lettuce style, onions olives, cucumbers and tomatoes and great dressing. dessert was baklava cake and creme brulee for us. tony was great too..........see ya soon

Owner response