Restaurant, Taco restaurant
They give you one cold tortilla and put cold meat on it.Ran out of cilantro before me, but it wouldn't've tasted good anyway.Watched the lady making tacos put toppings that customers specified they didn't want.She picked the onions off my taco after ignoring me when i said no onion, she didn't even get them all.Good thing I'm not allergic.
Apparently nobody told the one employee working here that you shouldnât put 2 pounds of onions on each taco.After scraping them off, the tacos were mostly fine, besides the âqueso frescoâ actually being just super low grade yellow cheese.The food is edible, but itâs not worth the price.Donât waste your money here.This place doesnât live up to the Big and Littleâs name.
I personally really enjoyed this, I just got two chicken tacos.Simple and easy and nice and toasty.Iâm happy with it, plus the guy at the counter was super sweet, so it really made it nice.
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