Steak house, American restaurant, Restaurant
I'm vegetarian now but crave a steak once every couple of years so I had already checked this place out for when I had a craving.It did not disappoint.Incredible cuts of meat and we got the sugar rub, which was outstanding.Amazing table service (cocktails came out in shakers!) and a total throwback to the 1950s in all the best ways!
Went here for my birthday recently and, while the food was quite good, the service was a bit disappointing. To start with the good - the food was cooked well, and was tasty.The French onion soup had good flavor, though the cheese could have been broiled a little more.The tomato bisque was excellent. I got a 10oz New York strip cooked with sugar seasoning, and my spouse got a 16oz with southwest sugar seasoning.Both were a perfect medium rare, juicy, and tender.Sides were very tasty as well, though everything needed a pinch of salt. For the bad - our waiter let our water run out a few times, and we weren’t offered more drinks when we definitely would have taken them.Generally I felt like we were seen as an imposition instead of welcomed guests. They did send out a slice of birthday cheesecake as well as our white chocolate bread pudding, which was a nice gesture.The bread pudding was absolutely delicious, definitely recommend ordering it.
The staff and the atmosphere are awesome.Classic old school Denver vibes, but not in a false, trumped-up, gentrified way (glances at Gaetano's). The food was great.Their green chile is shickingly good and correct! French onion soup is killer.I got the Southwest Sugar Steak.I didn't care for the hard tortilla strips on top.Grilled Ceasar wasn't worth the upgrade.Everything else was fantastic.Portions of sides could be bigger and it's not cheap.Drinks are very strong! They have plenty of parking in their free lot, which I didn't realize.Parking in this neighborhood can be terrible, if not for that.
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3000 East 1st Ave, #184 Cherry Creek Mall, Denver, CO 80206, United States
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