Backyard BBQ

Name: Backyard BBQ
Address: 3705 S Western Ave, Sioux Falls, South Dakota, 57105, US
Telephone: (605) 444-1800
Price range: $$
Rating: 4.30

Barbecue restaurant, Restaurant

Contact Info

Location: 3705 S Western Ave, Sioux Falls, SD 57105
Phone: (605) 444-1800
Price range: $$

Opening hours

Monday: 11 am-8 pm
Tuesday: 11 am-8 pm
Wednesday: 11 am-8 pm
Thursday: 11 am-8 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm
Sunday: 11 am-8 pm

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Delivery
Takeaway
Dine-in

Fast service

Lunch
Dinner
Solo dining

Alcohol
Beer
Comfort food
Quick bite

Lunch
Dinner
Catering
Dessert
Seating

Toilets

Casual
Cosy

Groups
Tourists
University students

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
High chairs
Kids' menu

Free of charge street parking
Free parking lot
Plenty of parking

Food & drink

Vibe

Sweet potato

Pulled pork

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Add Your Review

Reviews

Great ribs!! Mac & cheese is awesome, and the cheesy hashbrowns really hit the spot.
The place is always clean, staff are always nice & friendly!! Highly recommend eating here!! I ended up ordering a piece of catfish as well.
It was great.
My only issue.
$11 for 1 piece of catfish is to steep!! Maybe it identifies as Walleye? 🤣

First thing 1st.
The floors sticky I mean very sticky. 2nd it was cold as heck.
Ac bowling down on people food. 3rd brisket meat 5oz 18 bucks combo.
Expensive for small portion. So I bought 6 bone ribs.
One the ends were tough, meat did fall off the bone, not much flavor, and the portion was small.
I was still hungry after eating the meat n the sweet potatoes fries were good, so best do better on portion for almost 20.00 for a combo coukd be better.

Not bad, but not the best I have been to.
To be completely honest, the brisket and pulled pork sandwiches were a little on the dry side for my liking.
Silver skin was still on ribs, again just personal preference, but the ribs had a good flavor.
I liked their cheesy hashbrowns, and the beans I felt were in need of a little more heat to match the sweet.
But let's talk about that catfish fillet, man that was cooked to a perfect golden brown, well seasoned, the fillet was flaky and firm! The only thing it was missing was a lemon wedge on the side, and I wasn't to kin on the side sweet Thai chile sauce on the side.